Grand Marnier French Toast

Name: Grand Marnier French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra large loaf French bread; 12 eggs; 4 c. milk; 1/2 c. Grand Marnier; 1 Tbsp. finely grated orange peel; 3 Tbsp. sugar; 2 tsp. vanilla extract; 3/4 tsp. salt; butter; confectioners sugar

Eats Now Editorial Team · 628 kcal · Breakfast

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Grand Marnier French Toast – a delicious recipe with bread, eggs, milk, Grand Marnier, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 extra large loaf French bread
12 eggs
4 c. milk
1/2 c. Grand Marnier
1 Tbsp. finely grated orange peel
3 Tbsp. sugar
2 tsp. vanilla extract
3/4 tsp. salt
butter
confectioners sugar

1
Cut Italian bread on a slant into 12 slices about 1 1/2-inches thick.
2
Arrange in single layer in three 12 x 8 x 2-inch baking dishes.
3
Beat eggs with milk.
4
Add Grand Marnier, orange peel, sugar, vanilla extract and salt.
5
Mix well or blend on medium speed.
6
Pour mixture over bread, turning slices to coat both sides.
7
Cover and refrigerate overnight.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 extra large loaf French bread, 12 eggs, 4 c. milk, 1/2 c. Grand Marnier, and more.

Yes, Grand Marnier French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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