Smoky Frittata Recipe

Name: Smoky Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, cut into medium florets; 6 eggs; 4 tablespoons creme fraiche (or sour cream); 2 tablespoons Dijon mustard; 2 teaspoons smoked paprika; 3 tablespoons finely chopped chives; 5 ounces smoked mozzarella cheese, grated (including the skin for extra flavour); 2 ounces sharp cheddar cheese; salt and pepper; 2 tablespoons olive oil

Servings: persons

1 small cauliflower, cut into medium florets
6 eggs
4 tablespoons creme fraiche (or sour cream)
2 tablespoons Dijon mustard
2 teaspoons smoked paprika
3 tablespoons finely chopped chives
5 ounces smoked mozzarella cheese, grated (including the skin for extra flavour)
2 ounces sharp cheddar cheese
salt and pepper
2 tablespoons olive oil

1
Simmer the cauliflower in a large pot of boiling salted water for 4 to 5 minutes, or until semi-cooked.
2
Drain and dry.
3
Preheat the oven to 375F Break the eggs into a medium bowl.
4
Add the creme fraiche, mustard and paprika and whisk well, making sure the eggs and creme fraiche are thoroughly blended.
5
Now stir in the chives and 3/4 of the cheeses, and season well with salt and pepper.
6
Heat up the olive oil in ovenproof frying pan (I used a 10 pan).
7
Fry the cauliflower for 5 minutes or until golden brown.
8
Pour over the egg mixture and use a fork to spread the cauliflower evenly in the pan.
9
Cook on medium-low heat for 5 minutes.
10
Scatter the remaining cheese on top, then carefully transfer the pan to the oven and bake for 10-12 minutes, or until set.
11
Remove from the oven and let rest for 2 to 3 minutes before cutting into wedges.
12
Eat immediately.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small cauliflower, cut into medium florets, 6 eggs, 4 tablespoons creme fraiche (or sour cream), 2 tablespoons Dijon mustard, and more.

Yes, Smoky Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Frittata

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