How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Basil and Tomato Frittata?

You need 8 ingredients. The key ingredients include: 8 ounces Vermont sharp cheddar cheese, grated, 1 tablespoon all-purpose flour, 4 ounces monterey jack cheese, grated, 6 eggs, beaten, and more.

Is Fresh Basil and Tomato Frittata suitable as breakfast?

Yes, Fresh Basil and Tomato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Basil and Tomato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Basil and Tomato Frittata Recipe

Name: Fresh Basil and Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Vermont sharp cheddar cheese, grated; 1 tablespoon all-purpose flour; 4 ounces monterey jack cheese, grated; 6 eggs, beaten; ½ cup half-and-half; 1 tablespoon Worcestershire sauce; 1 large tomatoes, diced; 3 tablespoons fresh basil, chopped

Fresh Basil and Tomato Frittata – a delicious recipe with cheddar cheese, flour, cheese, eggs, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 ounces Vermont sharp cheddar cheese, grated
1 tablespoon all-purpose flour
4 ounces monterey jack cheese, grated
6 eggs, beaten
½ cup half-and-half
1 tablespoon Worcestershire sauce
1 large tomatoes, diced
3 tablespoons fresh basil, chopped

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Breakfast

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Fresh Basil and Tomato Frittata

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