Apple Puff Pancake – a delicious recipe with Butter, all-purpose, milk, Eggs, maple, apple. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 425F.
2
Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot.
3
Spread melted butter over bottom of pie plate.
4
Whisk flour, milk and eggs together in bowl until well mixed.
5
Carefully pour batter into hot pie plate.
6
Bake 14-17 minutes or until puffed and light golden brown.
7
Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat.
8
Add maple syrup, apple slices, brown sugar and cinnamon.
9
Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
10
Spoon apple mixture over puffed pancake; sprinkle with powdered sugar.
11
Serve immediately.
285
kcal
Calories
17
g
Fat
24
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons Land O Lakes Butter, 1/2 cup all-purpose flour, 1/2 cup milk, 2 Land O Lakes Eggs, and more.
Yes, Apple Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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