Grand Marnier Dip

1. 1

   Combine egg yolks, sugar and salt in a small saucepan and mix well.

2. 2

   Cook over medium heat, stirring constantly, 2 to 3 minutes or until sugar dissolves.

3. 3

   Remove from heat, stir in Grand Marnier and let cool.

4. 4

   Beat whipping cream until stiff peaks form.

5. 5

   Fold in Grand Marnier mixture.

6. 6

   Cover and chill 1 to 2 hours.

7. 7

   Serve with fresh fruit.

8. 8

   Yields 2 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.