The BEST Stinkin Salsa ... EVER Recipe

Name: The BEST Stinkin Salsa ... EVER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tomatillos; 1 whole Red Onion; 2 whole Jalapenos; 2 whole Poblanos; 1 pint Grape Tomatoes; 2 pounds Roma Tomatoes, Roughly Chopped; 2 cloves Garlic; 1 can (10 Oz. Can) Rotel; 1 Tablespoon Red Wine Vinegar; 6 slices Pickled Jalapenos (I Like Mrs Renfros Best); 1 teaspoon Salt; 1 teaspoon Sugar; 1 whole Lime, Juiced; 1/2 bunches Cilantro

Servings: persons

1 pound Tomatillos
1 whole Red Onion
2 whole Jalapenos
2 whole Poblanos
1 pint Grape Tomatoes
2 pounds Roma Tomatoes, Roughly Chopped
2 cloves Garlic
1 can (10 Oz. Can) Rotel
1 Tablespoon Red Wine Vinegar
6 slices Pickled Jalapenos (I Like Mrs Renfros Best)
1 teaspoon Salt
1 teaspoon Sugar
1 whole Lime, Juiced
1/2 bunches Cilantro

1
Heat oven to 450 degrees (or prep grill).
2
Remove husks from tomatillos.
3
Rinse and dry.
4
Place on pan for roasting.
5
Slice half of red onion into about 1/2-inch slices; place on pan for roasting.
6
Place jalapenos and poblanos on pan with tomatillos and onion.
7
Roast in 450 F oven for about 10 minutes or until nice and brown on one side.
8
Remove from oven to cool a bit.
9
(Its wonderful if you can grill this instead.)
10
Trim stems from peppers and roughly chop.
11
Place grilled/roasted mixture in a food processor bowl.
12
Add tomatoes and garlic.
13
Pulse a few times.
14
Add Rotel, vinegar, slices of pickled jalapeno, salt, sugar and lime juice.
15
Process to desired consistency.
16
Dice remaining half of red onion.
17
Chop cilantro.
18
Add to salsa.
19
Chill.
20
Eat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Tomatillos, 1 whole Red Onion, 2 whole Jalapenos, 2 whole Poblanos, and more.

Yes, The BEST Stinkin Salsa ... EVER falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The BEST Stinkin Salsa ... EVER

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions