Erik's Tasty Creamy Jalapeno Dip

1. 1

   Mix the dry ranch dip packets, salt, and can of green chilis into the sour cream.

2. 2

   Finely chop the jalapenos, garlic and cilantro.

3. 3

   (I combined this step and the following one with a blender / food processor which can work very well depending on the type of blender you have.

4. 4

   The key is to chop the mixture, not to liquefy it.

5. 5

   ).

6. 6

   Mix the chopped mixture into the sour cream mixture.

7. 7

   Refrigerate the dip to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.