How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 8 ingredients. The key ingredients include: 10 hard-boiled large eggs, 1/4 cup spicy brown mustard, 3 tablespoons mayonnaise, 1 teaspoon white-wine vinegar, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 hard-boiled large eggs; 1/4 cup spicy brown mustard; 3 tablespoons mayonnaise; 1 teaspoon white-wine vinegar; 1/4 teaspoon Tabasco; 3 tablespoons minced fresh parsley leaves; 1 tablespoon drained bottled capers; 2 to 3 tablespoons water

Deviled Eggs – a delicious recipe with eggs, brown mustard, mayonnaise, white-wine vinegar, Tabasco, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 hard-boiled large eggs
1/4 cup spicy brown mustard
3 tablespoons mayonnaise
1 teaspoon white-wine vinegar
1/4 teaspoon Tabasco
3 tablespoons minced fresh parsley leaves
1 tablespoon drained bottled capers
2 to 3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Esther'S Dip
Cheese Ball(Only 3 Ingredients)
Fruit Dip
Fruit Dip

Deviled Eggs

How did you like this recipe?

Frequently Asked Questions