Grand Marinier Apricot Stuffing Recipe

Name: Grand Marinier Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced apricots; 1.5 cups grand marinier; 1 cup (2 sticks) unsalted butter (I use less); 2 cups coarsely chopped celery; 1 large yellow onion; 1 lb pork sausage; 1 lb herb stuffing mix; 1 cup slivered almonds; 2 cups chicken stock; 1/2 teaspoon dried thyme

Servings: persons

1 cup diced apricots
1.5 cups grand marinier
1 cup (2 sticks) unsalted butter (I use less)
2 cups coarsely chopped celery
1 large yellow onion
1 lb pork sausage
1 lb herb stuffing mix
1 cup slivered almonds
2 cups chicken stock
1/2 teaspoon dried thyme

1
1) Place apricots and 1 cup grand marinier in a small saucepan. heat to boiling. Remove from heat and set aside.
2
2) Melt 1/2 cup butter in large skillet over med. heat. Add celery and onion and saute for 10 min. Transfer to a large mixing bowl.
3
3) Cook the pork sausage in the same skillet, crumbling with a fork, until no longer pink. remove from heat and add to celery mixture.
4
4) Add the stuffing mix, apricots with liquid, and almonds. Stir to combine
5
5) Heat the remaining 1/2 cup butter and the stock in a small saucepan just until the butter melts. Pour over the stuffing mixture and add the remaining 1/2 cup grand marinier. stir well to moisten stuffing. Season with salt and pepper.
6
- I put this in the oven in its own dish covered with foil until heated and remove the foil once heated to toast the top - 325 degrees until heated

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup diced apricots, 1.5 cups grand marinier, 1 cup (2 sticks) unsalted butter (I use less), 2 cups coarsely chopped celery, and more.

Yes, Grand Marinier Apricot Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Marinier Apricot Stuffing

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