Sausage-Stuffed Acorn Squash

1. 1

   Cut squash in half lengthwise; remove seeds.

2. 2

   Place, cut side down, in shallow baking dish; add 1/2 inch boiling water.

3. 3

   Bake at 375u00b0 for 35 minutes.

4. 4

   Turn, cut side up; sprinkle with salt and set aside.

5. 5

   Cook sausage and onion until browned, stirring to crumble meat; drain well.

6. 6

   Stir in breadcrumbs; spoon into squash cavities.

7. 7

   Bake at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.