Luncheon Cloverleaf Rolls

Name: Luncheon Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. warm water; 2 pkg. yeast; 1 3/4 c. warm milk (105~ to 115~); 2 Tbsp. sugar; 1 Tbsp. salt; 3 Tbsp. margarine; 5 1/2 to 6 1/2 c. unsifted flour; 1/2 c. grated Cheddar cheese; 1/3 c. (6 strips) cooked crumbled bacon; 1/4 c. minced onion; oil

Eats Now Editorial Team · Meat & Poultry

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Luncheon Cloverleaf Rolls – a delicious recipe with warm water, yeast, warm milk, sugar, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. warm water
2 pkg. yeast
1 3/4 c. warm milk (105~ to 115~)
2 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. margarine
5 1/2 to 6 1/2 c. unsifted flour
1/2 c. grated Cheddar cheese
1/3 c. (6 strips) cooked crumbled bacon
1/4 c. minced onion
oil

1
Preparation time:
2
40 minutes initial, 30 minutes baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. yeast, 1 3/4 c. warm milk (105~ to 115~), 2 Tbsp. sugar, and more.

Yes, Luncheon Cloverleaf Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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