Tuna & Spinach Soy Milk Pasta

1. 1

   Boil some water and start cooking the pasta.

2. 2

   Cut the boiled spinach into 3 cm strips and put it in a heat-resistant container with the tuna.

3. 3

   Season with salt and pepper and microwave at 600W for 1 minute.

4. 4

   Mix the soy milk into the mixture from Step 2 and microwave for a further 1 minute to complete the sauce.

5. 5

   Mix the sauce with the pasta and serve on a plate.

6. 6

   Sprinkle some coarsely ground black pepper over the top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.