Grand Central Oyster Bar Oyster Panroast Recipe

Name: Grand Central Oyster Bar Oyster Panroast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups clam broth or juice; 1 tablespoon sweet butter; 1 teaspoon celery salt; 1 teaspoon Worcestershire sauce; 6 extra select shucked oysters with juice; 2 tablespoons sweet chili sauce; 2 cups half-and-half; 1 slice white toast; Pinch sweet Hungarian paprika; 1 package oyster crackers

Servings: persons

2 cups clam broth or juice
1 tablespoon sweet butter
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
6 extra select shucked oysters with juice
2 tablespoons sweet chili sauce
2 cups half-and-half
1 slice white toast
Pinch sweet Hungarian paprika
1 package oyster crackers

1
In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce.
2
Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly.
3
Add chili sauce and stir well.
4
Add half-and-half and cook for a few minutes until the cream is hot, but not boiling.
5
Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate.
6
Using a slotted spoon, transfer oysters over toast in soup plate.
7
Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim.
8
Garnish with a dash of paprika.
9
Serve with 1 package of oyster crackers.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups clam broth or juice, 1 tablespoon sweet butter, 1 teaspoon celery salt, 1 teaspoon Worcestershire sauce, and more.

Yes, Grand Central Oyster Bar Oyster Panroast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Central Oyster Bar Oyster Panroast

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