How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granary Toasts With Smoked Fish, Horseradish, and Orange?

You need 4 ingredients. The key ingredients include: 2 slices granary bread, 1 tablespoon horseradish cream, 12 orange, peeled and thinly sliced into rounds, 2 slices boneless smoked mackerel, skinned and flaked.

Is Granary Toasts With Smoked Fish, Horseradish, and Orange suitable as seafood?

Yes, Granary Toasts With Smoked Fish, Horseradish, and Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Granary Toasts With Smoked Fish, Horseradish, and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granary Toasts With Smoked Fish, Horseradish, and O

Name: Granary Toasts With Smoked Fish, Horseradish, and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices granary bread; 1 tablespoon horseradish cream; 12 orange, peeled and thinly sliced into rounds; 2 slices boneless smoked mackerel, skinned and flaked

Try this homemade Granary Toasts With Smoked Fish, Horseradish, and Orange recipe the whole family will love. Made with granary bread, horseradish cream…

This Granary Toasts With Smoked Fish, Horseradish, and Orange relies on simple, everyday ingredients such as granary bread and horseradish cream. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices granary bread
1 tablespoon horseradish cream
12 orange, peeled and thinly sliced into rounds
2 slices boneless smoked mackerel, skinned and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Granary Toasts With Smoked Fish, Horseradish, and Orange

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