Granary Bread Recipe

Name: Granary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups bread flour; 1 1/4 cups whole wheat flour; 1/2 cup soy flour; 1/4 cup oat flour; 1/4 cup ground flax seeds; 1/4 cup scottish oatmeal; 2 teaspoons fast rising yeast; 1 1/2 teaspoons salt; 1/2 cup nonfat milk; water; 1 egg white; 2 tablespoons walnut oil; 1 tablespoon wheat gluten (optional)

Servings: persons

1 1/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 cup soy flour
1/4 cup oat flour
1/4 cup ground flax seeds
1/4 cup scottish oatmeal
2 teaspoons fast rising yeast
1 1/2 teaspoons salt
1/2 cup nonfat milk
water
1 egg white
2 tablespoons walnut oil
1 tablespoon wheat gluten (optional)

1
["Bring milk to 100 degrees (try microwaving 20 seconds on high). Sprinkle the yeast over the milk, let stand 5 minutes. Stir to dissolve.", "Mix flours, flax, oatmeal and salt in a large bowl. make a well in the center and pour in dissolved yeast.", "Draw enough flour into the yeast to make a soft paste. Cover and let paste ""sponge"" for 20 minutes.", "Combine egg white and oil in a glass measuring cup, wisk to incorporate. add enough water to make 1 cup total.", "Slowly pour water mixture into flour to form a firm, moist dough. You may need to add more flour if the dough is to sticky, do this 1 tsp at a time.", "Turn dough onto floured surface and knead about 10 minutes. flatten dough stightly with your hands and shape the dough for a loaf pan.", "Grease a 8"" x 4"" loaf pan with oil. place dough seam side down. cover with a dish towel and proof for 60 minutes.", "OPTIONAL after 30 minute proof: With a sharp knife or razor blade make a 1/2 inch slit down the center of the loaf.", "Preheat oven to 425, bake loaf for 20 minutes, reduce heat to 400 and bake an additional 15 minutes.", "NOTE: This can all be done with your upright mixer and a dough hook."]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups bread flour, 1 1/4 cups whole wheat flour, 1/2 cup soy flour, 1/4 cup oat flour, and more.

Yes, Granary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granary Bread

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