Green Beans with Roasted Corn and Green Onions Recipe

Name: Green Beans with Roasted Corn and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water, to cover beans; 4 cups green beans, ends cut; 2 corn on the cob, white preferably; 2 tablespoons olive oil; 1 red onion, large, cut in 1/8-inch rounds; 2 tablespoons chopped garlic; 1/4 cup white wine; 2 teaspoons sea salt; 1 teaspoons black pepper; 3 tablespoons butter; 1/4 cup diced Roma tomatoes; 3 tablespoons grated Parmigiano-Reggiano

Servings: persons

Water, to cover beans
4 cups green beans, ends cut
2 corn on the cob, white preferably
2 tablespoons olive oil
1 red onion, large, cut in 1/8-inch rounds
2 tablespoons chopped garlic
1/4 cup white wine
2 teaspoons sea salt
1 teaspoons black pepper
3 tablespoons butter
1/4 cup diced Roma tomatoes
3 tablespoons grated Parmigiano-Reggiano

1
In a medium sauce pot, bring water and 1 teaspoon salt to a boil.
2
Add green beans and blanch for 3 minutes.
3
Remove from water and put into an ice water bath.
4
Drain.
5
Heat grill or gas burners.
6
Place cleaned corn on the cob on the grill or burner.
7
Turn corn and lightly brown all the way around.
8
Let cool and slice the kernels off the cob.
9
In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic.
10
Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
11
Garnish with Roma tomatoes and Parmesan.
12
Ease of preparation: easy

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Water, to cover beans, 4 cups green beans, ends cut, 2 corn on the cob, white preferably, 2 tablespoons olive oil, and more.

Yes, Green Beans with Roasted Corn and Green Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Roasted Corn and Green Onions

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