Frozen Yogonanas

1. 1

   you need 14 wooden sticks with rounded ends.

2. 2

   cover cookie sheet with waxed paper.

3. 3

   place yoghurt in shallow bowl.

4. 4

   carefully insert wooden stick into cut end of each banana half.

5. 5

   roll each banana in yoghurt.

6. 6

   then sprinkle with cereal.

7. 7

   place on cookie sheet.

8. 8

   freeze about 2 hours, or until firm.

9. 9

   cover tightly and keep frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.