How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Yellow Squash with Arugula, Goat Cheese and Pecans?

You need 8 ingredients. The key ingredients include: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline, 8 ounces baby arugula, 2 ounces toasted pecans, 1 tablespoon red wine vinegar, and more.

Is Shaved Yellow Squash with Arugula, Goat Cheese and Pecans suitable as general?

Yes, Shaved Yellow Squash with Arugula, Goat Cheese and Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Yellow Squash with Arugula, Goat Cheese and Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Yellow Squash with Arugula, Goat Cheese and

Name: Shaved Yellow Squash with Arugula, Goat Cheese and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; 8 ounces baby arugula; 2 ounces toasted pecans; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 2 ounces goat cheese; Kosher salt; Black pepper

Try this homemade Shaved Yellow Squash with Arugula, Goat Cheese and Pecans recipe the whole family will love. Made with yellow squash, arugula, pecans …

This Shaved Yellow Squash with Arugula, Goat Cheese and Pecans relies on simple, everyday ingredients such as baby arugula, toasted pecans, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
8 ounces baby arugula
2 ounces toasted pecans
1 tablespoon red wine vinegar
2 tablespoons olive oil
2 ounces goat cheese
Kosher salt
Black pepper

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Shaved Yellow Squash with Arugula, Goat Cheese and Pecans

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