How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Yellow Squash with Arugula, Goat Cheese and Pecans?

You need 8 ingredients. The key ingredients include: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline, 8 ounces baby arugula, 2 ounces toasted pecans, 1 tablespoon red wine vinegar, and more.

Is Shaved Yellow Squash with Arugula, Goat Cheese and Pecans suitable as general?

Yes, Shaved Yellow Squash with Arugula, Goat Cheese and Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Yellow Squash with Arugula, Goat Cheese and Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Yellow Squash with Arugula, Goat Cheese and Pecans Recipe

Name: Shaved Yellow Squash with Arugula, Goat Cheese and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; 8 ounces baby arugula; 2 ounces toasted pecans; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 2 ounces goat cheese; Kosher salt; Black pepper

Shaved Yellow Squash with Arugula, Goat Cheese and Pecans – a delicious recipe with yellow squash, arugula, pecans, red wine vinegar, olive oil, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
8 ounces baby arugula
2 ounces toasted pecans
1 tablespoon red wine vinegar
2 tablespoons olive oil
2 ounces goat cheese
Kosher salt
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Shaved Yellow Squash with Arugula, Goat Cheese and Pecans

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