Gran's Dublin Coddle

1. 1

   Place the sausage and ham in the boiling water and boil for 5 minutes.

2. 2

   Drain, but reserve the liquid.

3. 3

   Put the meat into a large saucepan (or an oven-proof dish) with the onions, potatoes, and parsley.

4. 4

   Add enough of the stock to not quite cover the contents.

5. 5

   Cover the pot and simmer gently for about 1 hour, or until the liquid is reduced by half and all the ingredients are cooked but not mushy.

6. 6

   You may need to remove the lid during the last half of the cooking process.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot with the vegetables on top and fresh Irish Soda Bread and a glass of stout.

* Per serving · 4 servings · Values may vary.

No additional tips available.