Broiled Shrimp And Scallops (Scampie E Cape Sante Alla Griglia Recipe

1. 1

   Shell and devein shrimp.

2. 2

   Wash shrimp and scallops under cool running water.

3. 3

   Pat dry with paper towels.

4. 4

   In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.

5. 5

   Add in shrimp and scallops to mix.

6. 6

   Mix till well coated.

7. 7

   Let stand 1 hour.

8. 8

   Preheat broiler.

9. 9

   Remove shrimp and scallops from marinade.

10. 10

    Gently press some extra breadcrumb mix onto the shrimp and scallops.

11. 11

    Place alternately on 6 metal skewers.

12. 12

    Put skewers under warm broiler.

13. 13

    Broil 2 minuts or possibly till golden brown.

14. 14

    Turn skewers over and broil on other side 2 min or possibly till golden brown.

15. 15

    Serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.