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I have prepared this with frozen pre-cooked shrimp and the results are still beautiful.
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1.
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If using frozen shrimp, defrost according to packaging instructions.
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If using fresh shrimp, clean, devein, and leave the tails on.
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2.
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In a Ziploc bag combine marinade ingredients.
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3.
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Put the shrimp in the bag and marinate for 30 minutes to 1 hour.
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4.
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In a cast iron grilling pan, grill the shrimp until they are cooked through, about 2 minutes per side.
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Since I use pre-cooked shrimp, I just grilled them until they were hot and ready to serve.
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5.
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In a plate arrange a bed of baby greens and place the shrimp on it.
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6.
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For the Salsa Mostaza, combine all of the above salsa ingredients.
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Note: My moms original recipe used normal mustard but I have to tell you, the yellowish color it gave the sauce kind of freaked me out so I use whole grain mustard.
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Also, my mom used to add sugar but one day we ran out of sugar and all she had was pancake syrup and me being the crazy person I am, added a bit to the sauce.
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It was a Eureka moment.
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So from then on, Ive used maple syrup instead of sugar for this recipe.
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Mix salsa ingredients together in a bowl and serve as a dipping sauce for the shrimp.
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You will truly enjoy this.
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I hope you like it!
