Grams Italian Beef

1. 1

   Place the beef, pepperoncini, beer, and dressing mix into the crock pot and cook on high for 6 hours or on low for 8 hours.

2. 2

   Once cooked, or halfway through cooking, shred the beef with two forks or your tongs and keep it in its juices.

3. 3

   Assemble your sandwiches and make sure you slather the rolls with horseradish before adding the meat and pepperoncini.

4. 4

   Next, top with cheese.

5. 5

   You can eat it as is, but I prefer to place my sandwich in the oven at about 350 degrees for 8-10 minutes so the cheese is nice and gooey and the bread is nice and crisp!

6. 6

   If you dont like horseradish, you can always use whatever you like.

7. 7

   It tastes just as delicious with mustard or mayo or both!

8. 8

   Double the ingredients for large get-togethers.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.