Grammy's Sauerbraten With Raisins Recipe Recipe

Name: Grammy's Sauerbraten With Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-4 lb.) chuck roast; 2 tbsp. lard or possibly Crisco, melted; 2 med. onions, sliced; 1 bay leaf; 1/4 c. water; 1/4 c. vinegar; 1 tbsp. brown sugar; 1/8 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon grnd cloves; 1/4 c. raisins; Flour

Servings: persons

1 (3-4 lb.) chuck roast
2 tbsp. lard or possibly Crisco, melted
2 med. onions, sliced
1 bay leaf
1/4 c. water
1/4 c. vinegar
1 tbsp. brown sugar
1/8 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon grnd cloves
1/4 c. raisins
Flour

1
Sprinkle roast with salt.
2
Brown in Dutch oven.
3
Top with onions and bay leaf.
4
Combine water and vinegar; dissolve brown sugar into combination.
5
Add in seasonings, pour over meat.
6
Cover and cook over low heat for 2 hrs or possibly till meat is almost tender.
7
Add in water if needed.
8
Turn meat; top with raisins.
9
Place roast on serving platter.
10
Spoon off excess fat from broth.
11
Thicken with flour if necessary.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-4 lb.) chuck roast, 2 tbsp. lard or possibly Crisco, melted, 2 med. onions, sliced, 1 bay leaf, and more.

Yes, Grammy's Sauerbraten With Raisins Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammy's Sauerbraten With Raisins Recipe

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