How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 cups white rice (or brown rice, preferably made the night before), 1 cup kim chee, chopped, 1/4 cup kimchi juice (liquid from the kimchi container), and more.

Is Kimchi Fried Rice suitable as general?

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 cups white rice (or brown rice, preferably made the night before); 1 cup kim chee, chopped; 1/4 cup kimchi juice (liquid from the kimchi container); 1/4 cup water; 2 -3 tablespoons gochujang; 3 teaspoons sesame oil; 2 eggs; 1 green onion, chopped; 1 tablespoon roasted sesame seeds; 1 sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)

Try this homemade Kimchi Fried Rice recipe the whole family will love. Made with vegetable oil, white rice, kim chee and kimchi juice. Easy step-by-step…

This Kimchi Fried Rice relies on simple, everyday ingredients such as vegetable oil, kim chee, chopped, water and gochujang. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kimchi Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions