Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 cups white rice (or brown rice, preferably made the night before); 1 cup kim chee, chopped; 1/4 cup kimchi juice (liquid from the kimchi container); 1/4 cup water; 2 -3 tablespoons gochujang; 3 teaspoons sesame oil; 2 eggs; 1 green onion, chopped; 1 tablespoon roasted sesame seeds; 1 sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)

Servings: persons

1 tablespoon vegetable oil
3 cups white rice (or brown rice, preferably made the night before)
1 cup kim chee, chopped
1/4 cup kimchi juice (liquid from the kimchi container)
1/4 cup water
2 -3 tablespoons gochujang
3 teaspoons sesame oil
2 eggs
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)

1
Heat up a wok or pan over medium heat. Add the oil.
2
Add kimchi and stir-fry for 1 minute.
3
Add rice, kimchi juice, water, and gochujang. Stir in all ingredients and fry for 6-8 minutes with a wooden spatula.
4
Lightly beat the eggs in a small bowl. Push the rice to the side of the wok/pan, then add eggs and quickly use spatula to stir them into small scrambled pieces. Stir the egg pieces into the rest of the rice.
5
Add sesame oil and immediately remove wok/pan from heat.
6
Sprinkle with green onion, sesame seeds, and seaweed. Serve immediately.

669

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 cups white rice (or brown rice, preferably made the night before), 1 cup kim chee, chopped, 1/4 cup kimchi juice (liquid from the kimchi container), and more.

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice

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