Baked Brie With Golden Raisin Compote Recipe

Name: Baked Brie With Golden Raisin Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped peeled granny smith apples (about 1 1/2 pounds); 1 cup vertically sliced red onion; 1 cup golden raisin; 1/3 cup white wine vinegar; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 8 ounces brie cheese, thinly sliced; 2 French baguettes

Servings: persons

6 cups chopped peeled granny smith apples (about 1 1/2 pounds)
1 cup vertically sliced red onion
1 cup golden raisin
1/3 cup white wine vinegar
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
8 ounces brie cheese, thinly sliced
2 French baguettes

1
Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
2
Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
3
Preheat oven to 400 degrees.
4
Divide Brie slices into 40 even pieces.
5
Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
6
Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
7
Garnish with thyme sprigs, if desired.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups chopped peeled granny smith apples (about 1 1/2 pounds), 1 cup vertically sliced red onion, 1 cup golden raisin, 1/3 cup white wine vinegar, and more.

Yes, Baked Brie With Golden Raisin Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie With Golden Raisin Compote

How did you like this recipe?

Frequently Asked Questions