Grammy'S Broccoli Soup Recipe

Name: Grammy'S Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut up; 1/2 cup diced celery; 1/2 cup diced carrot; 1 quart water; 2 -4 chicken bouillon cubes; 3 tablespoons butter; 1/2 cup chopped onion; 1/4 cup cornstarch; 1/4 cup flour; 1 quart milk (2% or whole is best); 4 ounces shredded cheddar cheese

Servings: persons

1 bunch broccoli, cut up
1/2 cup diced celery
1/2 cup diced carrot
1 quart water
2 -4 chicken bouillon cubes
3 tablespoons butter
1/2 cup chopped onion
1/4 cup cornstarch
1/4 cup flour
1 quart milk (2% or whole is best)
4 ounces shredded cheddar cheese

1
Combine broccoli, celery, carrots, water, and chicken bouillon in a large soup pot. Boil 20-30 minutes.
2
While vegetables are cooking - In a saucepan, saute onion in butter until tender.
3
Add cornstarch and flour to butter mixture, stirring until browned.
4
Gradually add milk and cook, stirring constantly, until thick. Add shredded cheese and stir until melted.
5
Add the cheese sauce to the broccoli mixture and stir until well combined. Simmer until heated through.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, cut up, 1/2 cup diced celery, 1/2 cup diced carrot, 1 quart water, and more.

Yes, Grammy'S Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammy'S Broccoli Soup

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