How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak?

You need 9 ingredients. The key ingredients include: 2 lb. cubed steak, garlic salt, 1/4 c. flour, 1 can golden mushroom soup, and more.

Is Cubed Steak suitable as soups & stews?

Yes, Cubed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cubed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Recipe

Name: Cubed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed steak; garlic salt; 1/4 c. flour; 1 can golden mushroom soup; 1/4 c. catsup; 1/4 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1 Tbsp. brown sugar

Cubed Steak – a delicious recipe with garlic, flour, golden mushroom soup, catsup, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed steak
garlic salt
1/4 c. flour
1 can golden mushroom soup
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cubed Steak

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