Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. chicken fryer or parts; 1 celery stalk; 1 onion; poultry seasoning; 3 to 4 heaping Tbsp. chicken soup base; 1 c. rice; 1/2 c. barley; 1 to 2 c. diced potatoes; 1 tsp. oregano; 1 c. diced carrots; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Chicken Stew – a delicious recipe with chicken fryer, celery, onion, poultry seasoning, chicken soup base, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chicken fryer or parts
1 celery stalk
1 onion
poultry seasoning
3 to 4 heaping Tbsp. chicken soup base
1 c. rice
1/2 c. barley
1 to 2 c. diced potatoes
1 tsp. oregano
1 c. diced carrots
salt and pepper

1
["Boil", "chicken in water with chopped celery, onion and a dash of poultry", "seasoning.", "When cooked, remove bones, skin and fat. Add meat to broth. Add chicken soup base (dissolved in", "4 to 5 cups", "warm water), rice, barley, potatoes, carrots, oregano, salt and pepper to taste.", "Simmer until cooked."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken fryer or parts, 1 celery stalk, 1 onion, poultry seasoning, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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