Grammy Carl's Rule For Molasses Cookies with Boiled

Name: Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; 8 tablespoons (1 stick) unsalted butter, softened; 1/2 cup vegetable shortening; 3 1/2 cups all-purpose flour; 3/4 cup molasses; 2 large eggs; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 2 teaspoon baking soda; 1 1/2 cups granulated sugar; 1/4 teaspoon cream of tartar; Kosher salt; 3 large egg whites; 8 marshmallows; 1 teaspoon vanilla extract

Servings: persons

1 cup dark brown sugar
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup vegetable shortening
3 1/2 cups all-purpose flour
3/4 cup molasses
2 large eggs
2 teaspoons cinnamon
2 teaspoons ground ginger
2 teaspoon baking soda
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
Kosher salt
3 large egg whites
8 marshmallows
1 teaspoon vanilla extract

1
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2
For the molasses cookies: Put the brown sugar, butter and vegetable shortening in a large bowl and beat with a hand mixer on medium speed until combined.
3
Add the flour, molasses, eggs, cinnamon, ginger and baking soda and beat until combined.
4
Use a tablespoon to scoop the dough onto the baking sheets.
5
Make sure there is ample space between each dough ball as the cookies will spread.
6
Bake until puffed on top, 10 to 12 minutes.
7
Cool the cookies on the baking sheet on a rack for 5 minutes, then transfer the cookies to the rack to cool completely before frosting.
8
For the boiled frosting: Combine the granulated sugar, 3/4 cup water, cream of tartar and a pinch of salt in a medium heavy-bottomed pot, bring to a boil over medium heat and cook until a candy thermometer registers 245 degrees, about 3 minutes.
9
Remove from the heat and fold in the marshmallows until melted.
10
Put the egg whites in the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed into stiff peaks.
11
Turn the mixer to low and slowly pour the hot sugar mixture into the egg whites.
12
Beat on medium speed until cool and fluffy, then fold in the vanilla extract.
13
Using a butter knife, frost the bottoms of half the cookies, top them with the remaining cookies, and serve.

1274

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dark brown sugar, 8 tablespoons (1 stick) unsalted butter, softened, 1/2 cup vegetable shortening, 3 1/2 cups all-purpose flour, and more.

Yes, Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grammy Carl's Rule For Molasses Cookies with Boiled Marshmallow Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions