Cranberry Cheesecake With Walnut Crust Recipe

Name: Cranberry Cheesecake With Walnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup finely chopped walnuts; 1/4 cup butter, melted; 1 (16 ounce) can whole berry cranberry sauce; 3 (8 ounce) packages cream cheese, softened; 3/4 cup granulated sugar; 1/4 cup flour; 3 eggs; 8 ounces sour cream; 2 teaspoons vanilla extract

Servings: persons

1 1/2 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1/4 cup butter, melted
1 (16 ounce) can whole berry cranberry sauce
3 (8 ounce) packages cream cheese, softened
3/4 cup granulated sugar
1/4 cup flour
3 eggs
8 ounces sour cream
2 teaspoons vanilla extract

1
Preheat oven to 325 degrees.
2
In a small bowl combine crumbs, walnuts and butter.
3
In the bottom of a 9-inch spring-form pan firmly press crumb mixture.
4
Bake until golden, 5 to 6 minutes; remove from oven; cool slightly.
5
Spread with cranberry sauce; set aside.
6
Reduce oven temperature to 300 degrees.
7
In the large bowl of an electric mixer beat cream cheese, sugar and flour until smooth.
8
Beat in eggs, sour cream and vanilla until well blended; spread evenly over cranberry sauce.
9
Bake until a knife inserted 1-1/2-inches from the edge comes out clean, about 1 hour; turn off oven; leave cheesecake in oven with door ajar until top is firm to the touch, about 30 minutes.
10
Cool on a wire rack, about 1 hour.
11
Cover and refrigerate until cold, about 4 hours.
12
Just before serving, remove cheesecake from pan to a serving plate.
13
Garnish with sugared cranberries, kiwi slices and mint leaves, if desired.
14
NOTE: To make sugared cranberries: In a small bowl place a small amount of white corn syrup.
15
Add fresh cranberries, a few at a time, turning to coat; then place in a bowl of granulated sugar.
16
Using a fork, remove cranberries from sugar and place on a plate until ready to use.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 cup finely chopped walnuts, 1/4 cup butter, melted, 1 (16 ounce) can whole berry cranberry sauce, and more.

Yes, Cranberry Cheesecake With Walnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cheesecake With Walnut Crust

How did you like this recipe?

Frequently Asked Questions