Mixed Berry Crisp Recipe

Name: Mixed Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BERRY FILLING; 2 teaspoons granulated sugar; 2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries); 2 cups mixed berries (defrost if frozen); THE CRISP; 1 cup old fashioned oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons granulated sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 6 tablespoons cold butter

Servings: persons

BERRY FILLING
2 teaspoons granulated sugar
2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries)
2 cups mixed berries (defrost if frozen)
THE CRISP
1 cup old fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
1/4 teaspoon ground ginger
1/4 teaspoon salt
6 tablespoons cold butter

1
Preheat oven to 375.
2
For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
3
For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
4
Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
5
Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BERRY FILLING, 2 teaspoons granulated sugar, 2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries), 2 cups mixed berries (defrost if frozen), and more.

Yes, Mixed Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Crisp

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