Black Cherry Cake

1. 1

   In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened.

2. 2

   Beat this cake mixture on low speed for 2 minutes.

3. 3

   Fold one carton of yogurt into the cake mixture.

4. 4

   Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.

5. 5

   Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.

6. 6

   Cool on a wire rack.

7. 7

   Fold yogurt into whipped topping.

8. 8

   Spread whipped topping mixture over cooled cake.

9. 9

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.