Grammie Bea's Salmon Supper Recipe

Name: Grammie Bea's Salmon Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; ⅓ cup green pepper, chopped; 3 tablespoons oil; 1 teaspoon salt; ¼ cup flour; 10 12 ounces cream of mushroom soup; 1 ½ cups milk; 1 (14 3/4 ounce) can pink salmon, drained, and cleaned; 2 cups peas; 1 tablespoon lemon juice; 2 cups biscuit mix (I use Bisquick); ⅔ cup milk

Servings: persons

1 medium onion, chopped
⅓ cup green pepper, chopped
3 tablespoons oil
1 teaspoon salt
¼ cup flour
10 12 ounces cream of mushroom soup
1 ½ cups milk
1 (14 3/4 ounce) can pink salmon, drained, and cleaned
2 cups peas
1 tablespoon lemon juice
2 cups biscuit mix (I use Bisquick)
⅔ cup milk

1
Biscuits:.
2
Mix biscuit mix and milk, and mix well.
3
Set aside.
4
Meanwhile:.
5
Heat oven to 450.
6
Saute onion and pepper in oil, until onion is golden.
7
Blend in salt and flour.
8
Gradually stir in soup and milk.
9
Bring to a boil.
10
Boil 1 minute.
11
Add flaked salmon, peas, and lemon juice.
12
Pour into an oblong baking dish.
13
Top with biscuit dough.
14
Bake at 450 for 12-14 minutes.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, ⅓ cup green pepper, chopped, 3 tablespoons oil, 1 teaspoon salt, and more.

Yes, Grammie Bea's Salmon Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Bea's Salmon Supper

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