How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde?

You need 10 ingredients. The key ingredients include: 20 asparagus spears, blanched, 400 g halloumi cheese, 8 thick slices, 400 g smoked salmon, 1/4 bunch flat leaf parsley, and more.

Is Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde suitable as seafood?

Yes, Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde Recipe

Name: Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 asparagus spears, blanched; 400 g halloumi cheese, 8 thick slices; 400 g smoked salmon; 1/4 bunch flat leaf parsley; 2 lemons, juice of; 1/2 cup grated parmesan cheese; 50 g capers; 2 tablespoons olive oil; salt and pepper; arugula leaf

Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde

Eats Now Editorial Team · 847 kcal · Seafood

Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde – a delicious recipe with halloumi cheese, salmon, flat leaf parsley, lemons, parmesan cheese, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon, Bbq Asparagus And Halloumi With Salsa Verde

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