Cajun Shrimp And Andouille Sausage Skewers | Kobe Roux Recipe

Name: Cajun Shrimp And Andouille Sausage Skewers | Kobe Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt, to taste; 12 7/8 ounces smoked andouille sausages; 1 ounce fresh chives; 1 teaspoon red pepper flakes; 1 teaspoon coarse black pepper

Servings: persons

1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon kosher salt, to taste
12 7/8 ounces smoked andouille sausages
1 ounce fresh chives
1 teaspoon red pepper flakes
1 teaspoon coarse black pepper

1
["FOR THE KOBE ROUX CREAM SAUCE.", "1/4 cup mayonnaise.", "1 tablespoon Lime Juice.", "1 tablespoon brown sugar.", "1 tablespoon Sriracha, or more, to taste*.", "1 tsp cajun seasoning.", "DIRECTIONS:", "1. To make the Sriracha cream sauce, whisk together mayonnaise, Sriracha and condensed milk in a small bowl; set aside.", "2. In a large bowl, combine shrimp, olive oil, paprika, cayenne pepper, garlic and onion powder, crushed red pepper, oregano and thyme; season with salt and pepper, to taste. Cover, and refrigerate, turning occasionally, for at least 30 minutes.", "3. Thread shrimp and sausage onto 4-inch-long skewers or toothpicks.", "4. Heat a grill pan or charcoal grill over medium high heat. Add skewers in a single layer and grill until shrimp are opaque and sausage is slightly softened, about 3 minutes per side.", "5. Serve immediately with Sriracha cream sauce, garnished with chives, if desired."]

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, peeled and deveined, 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper, and more.

Yes, Cajun Shrimp And Andouille Sausage Skewers | Kobe Roux falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp And Andouille Sausage Skewers | Kobe Roux

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