How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach And Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package fat free cream cheese, 1/2 cup fat free sour cream, 2 tablespoons fat-free mayonnaise, 3/4 cup fat-free cheddar cheese, grated, and more.

Is Hot Spinach And Crab Dip suitable as seafood?

Yes, Hot Spinach And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Spinach And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach And Crab Dip Recipe

Name: Hot Spinach And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat free cream cheese; 1/2 cup fat free sour cream; 2 tablespoons fat-free mayonnaise; 3/4 cup fat-free cheddar cheese, grated; 2 cloves garlic, minced; 3/4 cup finely chopped spinach; 1 (15 ounce) can crabmeat, drained and rinsed

Hot Spinach And Crab Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, cheddar cheese, garlic, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package fat free cream cheese
1/2 cup fat free sour cream
2 tablespoons fat-free mayonnaise
3/4 cup fat-free cheddar cheese, grated
2 cloves garlic, minced
3/4 cup finely chopped spinach
1 (15 ounce) can crabmeat, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

Eats Now Editorial Team

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