Gramma Bahrt's Salmon Piroghi Recipe

Name: Gramma Bahrt's Salmon Piroghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salmon cooked, coarsely flaked; 1 x pastry for a 2 crust 9 inch pie; 1 tablespoon butter melted; 2 cups rice cooked in chicken stock; 1 tablespoon lemon juice flavored with; 1 d nutmeg; 4 large eggs hard-boiled, sliced; 1/4 cup butter melted; 2 tablespoons chives chopped; 1 x salt to taste; 1 x black pepper cracked, fresh, to taste; 1 x onion salt to taste; 1 each egg yolks beaten with; 1 tablespoon milk

Servings: persons

2 cups salmon cooked, coarsely flaked
1 x pastry for a 2 crust 9 inch pie
1 tablespoon butter melted
2 cups rice cooked in chicken stock
1 tablespoon lemon juice flavored with
1 d nutmeg
4 large eggs hard-boiled, sliced
1/4 cup butter melted
2 tablespoons chives chopped
1 x salt to taste
1 x black pepper cracked, fresh, to taste
1 x onion salt to taste
1 each egg yolks beaten with
1 tablespoon milk

1
Line a 9 inch pie pan with pastry dough and brush it with 1 tablespoon melted butter.
2
Bake at 425 degrees F just until dough begins to color (5-8 minutes).
3
Pat half the rice on bottom and sides of crust.
4
Add salmon in an even layer and sprinkle it with the nutmeg-flavored lemon juice.
5
Add egg slices and season to taste with salt and pepper.
6
Top this with remaining rice and pour over all the 1/4 cup butter-chive mixture.
7
Adjust top crust; flute edges, vent crust and paint it with Egg Glaze.
8
Bake at 400F (200C) about 35 minutes.
9
If crust browns too quickly, cover top loosely with foil.
10
Add a light sprinkling of onion salt just before serving and garnish with sprigs of parsley lightly dipped in paprika.
11
Cut in wedge size servings and serve with a fresh spinach salad and croissants.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups salmon cooked, coarsely flaked, 1 x pastry for a 2 crust 9 inch pie, 1 tablespoon butter melted, 2 cups rice cooked in chicken stock, and more.

Yes, Gramma Bahrt's Salmon Piroghi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gramma Bahrt's Salmon Piroghi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions