Sriracha Beef Wraps

1. 1

   Salt and pepper ground beef then brown in a skillet.

2. 2

   Drain.

3. 3

   In a small bowl mix fish sauce, Sriracha and water.

4. 4

   Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated.

5. 5

   (This will only take a minute)

6. 6

   Remove from heat.

7. 7

   Stir in zest of lime, lime juice, green onions and cilantro.

8. 8

   Serve in lettuce leaves.

9. 9

   This can easily be doubled to serve 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.