Canned Crab Meat and Spinach Soup (Low-Carb)

Name: Canned Crab Meat and Spinach Soup (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch Spinach; 1 can Canned Crab Meat; 1 packet Shirataki; 1 block Tofu; 100 grams Enoki mushrooms; 1 Chopped scallion; 1/2 tsp Soy sauce; 2 grams Dashi stock granules; 1 Salt; 800 ml Water

Eats Now Editorial Team · 9 kcal · Seafood

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Canned Crab Meat and Spinach Soup (Low-Carb) – a delicious recipe with Spinach, packet, Enoki mushrooms, scallion, Soy sauce, granules. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 bunch Spinach
1 can Canned Crab Meat
1 packet Shirataki
1 block Tofu
100 grams Enoki mushrooms
1 Chopped scallion
1/2 tsp Soy sauce
2 grams Dashi stock granules
1 Salt
800 ml Water

1
Add the tofu and enoki mushrooms to a pot and boil.
2
Then add the soup base and remaining ingredients.
3
When it starts to boil, turn off the heat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch Spinach, 1 can Canned Crab Meat, 1 packet Shirataki, 1 block Tofu, and more.

Yes, Canned Crab Meat and Spinach Soup (Low-Carb) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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