How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramigne with Sausage and Kale (or Black Cabbage)?

You need 9 ingredients. The key ingredients include: 4 tbsp. virgin olive oil, 1 md. red onion, chopped into 1/2-inch dice, 1 lb. Italian sausage with fennel seeds, crumbled, 1 cup Basic Tomato Sauce, and more.

Is Gramigne with Sausage and Kale (or Black Cabbage) suitable as meat & poultry?

Yes, Gramigne with Sausage and Kale (or Black Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gramigne with Sausage and Kale (or Black Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramigne with Sausage and Kale (or Black Cabbage)

Name: Gramigne with Sausage and Kale (or Black Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. virgin olive oil; 1 md. red onion, chopped into 1/2-inch dice; 1 lb. Italian sausage with fennel seeds, crumbled; 1 cup Basic Tomato Sauce; 1 cup commercial tomato sauce; 1 bunch kale, chopped into 1/2-inch ribbons,; black cabbage; 1 lb. gramigne pasta; 4 tbsp. olio nuovo (new oil)

Try this homemade Gramigne with Sausage and Kale (or Black Cabbage) recipe the whole family will love. Made with virgin olive oil, red onion, Italian sa…

This Gramigne with Sausage and Kale (or Black Cabbage) relies on simple, everyday ingredients such as virgin olive oil, basic tomato sauce, commercial tomato sauce and black cabbage. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tbsp. virgin olive oil
1 md. red onion, chopped into 1/2-inch dice
1 lb. Italian sausage with fennel seeds, crumbled
1 cup Basic Tomato Sauce
1 cup commercial tomato sauce
1 bunch kale, chopped into 1/2-inch ribbons,
black cabbage
1 lb. gramigne pasta
4 tbsp. olio nuovo (new oil)

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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Gramigne with Sausage and Kale (or Black Cabbage)

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