Gramigne with Sausage and Kale (or Black Cabbage)

1. 1

   Bring 6 quarts water to a boil and add 2 tbsp.

2. 2

   salt.

3. 3

   In a 12- to 14-inch saute pan, heat oil and onion over medium heat until just softened, five to seven minutes.

4. 4

   Add crumbled sausage and cook until red is gone.

5. 5

   Drain grease from pan and add Basic Tomato Sauce and kale.

6. 6

   Cover pan and simmer for 15 minutes.

7. 7

   Meanwhile, cook pasta according to package instructions until just <I>al dente</I> and drain.

8. 8

   Remove lid from pan and add hot pasta.

9. 9

   Toss to mix well and serve immediately.

10. 10

    Drizzle with some new oil or best-quality oil tableside.

* Per serving · 4 servings · Values may vary.

No additional tips available.