Baked Lemon Chicken Recipe

Name: Baked Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon water; 4 boneless skinless chicken breast halves; 1/2 cup flour; 1 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 1/4 cup sugar; 1/3 cup chicken broth; 1 teaspoon grated lemon peel; 3 -4 tablespoons lemon juice; 2 tablespoons light corn syrup; 2 tablespoons white wine vinegar; 1/4 teaspoon salt (optional); 1 garlic clove, finely chopped; 2 teaspoons cornstarch; 2 teaspoons cold water

Servings: persons

1 egg
1 teaspoon water
4 boneless skinless chicken breast halves
1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon cayenne pepper
1/4 cup sugar
1/3 cup chicken broth
1 teaspoon grated lemon peel
3 -4 tablespoons lemon juice
2 tablespoons light corn syrup
2 tablespoons white wine vinegar
1/4 teaspoon salt (optional)
1 garlic clove, finely chopped
2 teaspoons cornstarch
2 teaspoons cold water

1
Mix egg and the 1 teaspoons water. Add chicken and turn to coat.
2
Heat oven to 425 degrees. Spray a baking sheet that has a lip with Pam. In plastic bag mix flour, baking soda and cayenne. Remove chicken from egg and shake in flour bag one at a time and put on baking sheet. Spray chicken with cooking spray to moisten.
3
Bake uncovered 20 to 25 minutes until done.
4
While baking, make the sauce. In small saucepan combine the sugar, chicken broth, lemon peel, lemon juice, corn syrup, vinegar, salt, and garlic. Bring to boil. In small bowl, mix cornstarch and the 2 teaspoons water. Add to sauce and stir to thicken. Serve with chicken.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 1 teaspoon water, 4 boneless skinless chicken breast halves, 1/2 cup flour, and more.

Yes, Baked Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken

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