How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper & Rice Bake (Unstuffed Bell Peppers)?

You need 13 ingredients. The key ingredients include: 4 large bell peppers, chopped, any color, 3 tablespoons olive oil, 4 links soy sausage, cut into chunks, 2 cups chopped onions, and more.

Is Bell Pepper & Rice Bake (Unstuffed Bell Peppers) suitable as meat & poultry?

Yes, Bell Pepper & Rice Bake (Unstuffed Bell Peppers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bell Pepper & Rice Bake (Unstuffed Bell Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper & Rice Bake (Unstuffed Bell Peppers) Recipe

Name: Bell Pepper & Rice Bake (Unstuffed Bell Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, chopped, any color; 3 tablespoons olive oil; 4 links soy sausage, cut into chunks; 2 cups chopped onions; 1 cup chopped celery (optional); 4 garlic cloves, minced; 1/2 cup minced fresh parsley (or 1/4 cup dried); 2 (14 1/2 ounce) cans chopped tomatoes; 1 teaspoon dried thyme; 1 pinch cayenne (to taste); 3 cups cooked rice; 1/2 cup grated parmesan cheese; 8 tablespoons grated parmesan cheese

Bell Pepper & Rice Bake (Unstuffed Bell Peppers)

Eats Now Editorial Team · 1041 kcal · Meat & Poultry

Bell Pepper & Rice Bake (Unstuffed Bell Peppers) – a delicious recipe with bell peppers, olive oil, soy sausage, onions, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bell Pepper & Rice Bake (Unstuffed Bell Peppers)

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