Tomato Beef Curry Recipe

Name: Tomato Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 teaspoons cornstarch; 1 tablespoon soy sauce; 1 tablespoon sherry wine; Stir-fry ingredients; 1 lb flank steak, sliced very thin; 1 onion, cut in wedges, then separated; 2 stalks celery, long diagonal slices (optional); 1 bell pepper, quartered, sliced 1/2-inch thick; 2 tomatoes, cut in wedges, leave core in; 4 tablespoons oil, about; 2 tablespoons curry powder, to taste; 1/2 teaspoon salt; 3 tablespoons ketchup, to 4; 2 tablespoons soy sauce, to taste

Servings: persons

Marinade
2 teaspoons cornstarch
1 tablespoon soy sauce
1 tablespoon sherry wine
Stir-fry ingredients
1 lb flank steak, sliced very thin
1 onion, cut in wedges, then separated
2 stalks celery, long diagonal slices (optional)
1 bell pepper, quartered, sliced 1/2-inch thick
2 tomatoes, cut in wedges, leave core in
4 tablespoons oil, about
2 tablespoons curry powder, to taste
1/2 teaspoon salt
3 tablespoons ketchup, to 4
2 tablespoons soy sauce, to taste

1
Mix marinade ingredients and marinate the beef slices for about 15 minutes.
2
Heat 2 tablespoons oil in wok.
3
Stir-fry onion 1 to 2 minutes in hot oil.
4
Add celery and bell pepper; stir-fry briefly.
5
Remove vegetable mixture from wok and reserve.
6
Heat about another 2 tablespoons oil in wok.
7
Add curry, beef and salt.
8
Cook until beef is about 3/4 done.
9
Add tomatoes, ketchup and the reserved vegetables.
10
Stir to heat thoroughly.
11
Add soy sauce to taste.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade, 2 teaspoons cornstarch, 1 tablespoon soy sauce, 1 tablespoon sherry wine, and more.

Yes, Tomato Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Curry

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