Gramercy Crawfish Gumbo Recipe

Name: Gramercy Crawfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 1 cup finely chopped onion; 8 cups water; 1 1/2 cups sliced okra pods (about 6 ounces); 1/4 cup finely chopped green bell pepper; 1/4 cup chopped fresh parsley; 1/4 cup chopped celery leaves; 2 teaspoons salt; 8 garlic cloves, minced; 1 (14.5-ounce) can stewed tomatoes, undrained; 2 cups cooked crawfish tail meat (about 12 ounces); 1 cup lump crabmeat, shell pieces removed (about 1/3 pound); 1 teaspoon hot sauce; 6 cups hot cooked rice; Chopped fresh parsley (optional)

Servings: persons

1/2 cup all-purpose flour
1/4 cup vegetable oil
1 cup finely chopped onion
8 cups water
1 1/2 cups sliced okra pods (about 6 ounces)
1/4 cup finely chopped green bell pepper
1/4 cup chopped fresh parsley
1/4 cup chopped celery leaves
2 teaspoons salt
8 garlic cloves, minced
1 (14.5-ounce) can stewed tomatoes, undrained
2 cups cooked crawfish tail meat (about 12 ounces)
1 cup lump crabmeat, shell pieces removed (about 1/3 pound)
1 teaspoon hot sauce
6 cups hot cooked rice
Chopped fresh parsley (optional)

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a 9-inch pie plate; bake at 350u00b0 for 45 minutes or until lightly browned, stirring frequently. Cool on a wire rack.
3
Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 4 minutes. Stir in browned flour; cook 1 minute, stirring constantly. Gradually stir in water and next 8 ingredients (water through tomatoes); bring to a boil. Reduce heat; simmer 1 hour.
4
Stir in crawfish, crabmeat, and hot sauce. Bring to a boil; reduce heat, and simmer 25 minutes. Serve gumbo with rice; sprinkle with parsley, if desired.

1525

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup vegetable oil, 1 cup finely chopped onion, 8 cups water, and more.

Yes, Gramercy Crawfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramercy Crawfish Gumbo

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