How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 2 large baking potatoes, peeled and sliced thin, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/8 teaspoon paprika, and more.

Is Buttermilk Scalloped Potatoes suitable as seafood?

Yes, Buttermilk Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Scalloped Potatoes Recipe

Name: Buttermilk Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, peeled and sliced thin; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon paprika; 1 medium onion, peeled and chopped; 2 tablespoons unsalted butter; 2 cups low-fat buttermilk

Buttermilk Scalloped Potatoes – a delicious recipe with baking potatoes, flour, salt, paprika, onion, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large baking potatoes, peeled and sliced thin
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon paprika
1 medium onion, peeled and chopped
2 tablespoons unsalted butter
2 cups low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Seafood

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Buttermilk Scalloped Potatoes

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