How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molho Cru (Portuguese Sauce For Fried Fish)?

You need 6 ingredients. The key ingredients include: 1/2 small onion, chopped, 3 garlic cloves, chopped, 2 tablespoons portuguese olive oil, 2 tablespoons portuguese fresh crused red peppers, and more.

Is Molho Cru (Portuguese Sauce For Fried Fish) suitable as seafood?

Yes, Molho Cru (Portuguese Sauce For Fried Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molho Cru (Portuguese Sauce For Fried Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molho Cru (Portuguese Sauce For Fried Fish) Recipe

Name: Molho Cru (Portuguese Sauce For Fried Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, chopped; 3 garlic cloves, chopped; 2 tablespoons portuguese olive oil; 2 tablespoons portuguese fresh crused red peppers; 1 teaspoon red wine vinegar; fresh parsley, chopped

Molho Cru (Portuguese Sauce For Fried Fish) – a delicious recipe with onion, garlic, olive oil, red peppers, red wine vinegar, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 small onion, chopped
3 garlic cloves, chopped
2 tablespoons portuguese olive oil
2 tablespoons portuguese fresh crused red peppers
1 teaspoon red wine vinegar
fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Molho Cru (Portuguese Sauce For Fried Fish)

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