Paella Marinara Recipe

Name: Paella Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp; 1 lb squid; 1 lb mussels; 2 cups short-grain rice; 1 onion, minced; 1 tablespoon tomato paste; 1/2 green pepper; 1/2 red pepper; 2 garlic cloves, minced; 3 tablespoons olive oil; 1/2 teaspoon saffron thread; salt; pepper; 5 cups water

Servings: persons

1 lb fresh shrimp
1 lb squid
1 lb mussels
2 cups short-grain rice
1 onion, minced
1 tablespoon tomato paste
1/2 green pepper
1/2 red pepper
2 garlic cloves, minced
3 tablespoons olive oil
1/2 teaspoon saffron thread
salt
pepper
5 cups water

1
In a pan put the half olive oil and the add the onion and garlic.
2
Stir for 3 minutes and then add the peppers and the tomato paste.
3
Stir for 2-3 minutes more.
4
Add the squids, the rice, the saffron , salt and pepper.
5
After 2-3 minutes add the warm water.
6
Add the rest of the olive oil.
7
When the water is absorbed add the shrimps and the mussels.
8
Continue cooking stirring occasionally for 10 minutes more.
9
Serve and enjoy!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh shrimp, 1 lb squid, 1 lb mussels, 2 cups short-grain rice, and more.

Yes, Paella Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Marinara

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