Gram'S Rice Pudding

1. 1

   Boil rice in the water seasoned with the butter and salt until water is almost completely absorbed.

2. 2

   Remove from heat; let stand about 10 minutes.

3. 3

   In a bowl, beat together the sugar, eggs and vanilla until frothy.

4. 4

   Add the milk.

5. 5

   Stir mixture into rice slowly over heat.

6. 6

   Fold until most of the mixture is absorbed.

7. 7

   Sprinkle with cinnamon.

8. 8

   Serve warm.

9. 9

   Leftovers can be warmed again or served cold with milk and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.