Yummy Butterscotch Texas Sheet Cake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended.

3. 3

   Stir in 3/4 cup butterscotch chips.

4. 4

   Pour into 15x10x1-inch pan sprayed with cooking spray.

5. 5

   Bake 20 to 22 min.

6. 6

   or until toothpick inserted in center comes out clean.

7. 7

   Cool 20 min.

8. 8

   Meanwhile, microwave COOL WHIP in microwaveable bowl on HIGH 1 min.

9. 9

   or until melted.

10. 10

    Add remaining butterscotch chips.

11. 11

    Let stand 1 min., then stir until mixture is blended.

12. 12

    Spread COOL WHIP mixture onto cake; sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.