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1
For the crust: 1.
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2
Add flour and butter into a food processor.
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3
Pulse in 1-second intervals 8-10 times, or until it looks like coarse crumbs.
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4
2.
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5
Stir the ice water and vinegar together in a small bowl.
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6
Add half of the liquid into the food processor and pulse 3-4 times in 1-second intervals.
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Add the remaining liquid and pulse in 1-second intervals until the dough just comes together in a ball.
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8
3.
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9
Turn out the dough ball on a piece of plastic wrap, gently form it into a ball, then wrap it and refrigerate it for at least 30 minutes or until ready to use.
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10
For the pie: 1.
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11
Preheat your oven to 400 F. 2.
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12
Sprinkle a bit of flour on a large cutting board (or other surface you want to roll the dough out on) and sprinkle some on your rolling pin as well.
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13
Roll out the crust until its about 7-8 inches across.
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14
(It doesnt have to be a perfect circle!).
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15
Place the dough circle on a baking sheet.
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16
3.
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Spread the goat cheese and pesto in the middle of the crust (leaving a couple inches uncovered all the way around).
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18
Top with the halved grape tomatoes and a sprinkle of Parmesan cheese.
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19
Fold the crust edges up over some of the tomatoes (leave some exposed).
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20
2.
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21
Bake for 20-25 minutes, or until the crust is golden brown and crisp.
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22
Top with a few freshly chopped basil leaves.
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23
Pie crust recipe adapted from: allrecipes.com Easy Homemade Pie Crust recipe.
